Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add additional cold storage space to your home. A majority of them are designed to be placed under countertops or with other furniture for a seamless look.
You could consider a small undercounter fridge for your craft room, she shed or man cave. These small refrigerators are usually made with a solid or glass door for a variety of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small storage and refrigeration units that are positioned under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This allows food and ingredients right where chefs need they are and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.
Depending on the size of your business, these under counter refrigerators and freezers are available in either a one-door or two-door model. You can also select between doors or drawers depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars, while drawers are better for storing full food pans of fresh ingredients.
The main differences between the undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments and whether or not they're rear or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.
These compact refrigeration units provide a range of restaurant-friendly features such as digital temperature monitors, evaporator fan delays when the doors are opened and warning chimes for open doors, and heavy-duty casters for portability. You can rely on them to save your business money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can select stainless steel to match the other kitchen equipment at your place.
Counterheight Refrigerators and Freezers
If you want to keep Ice on hand at all times but don't have space for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster in bringing their interior temperatures back to normal levels, which could reduce your energy bills and also help to keep food safety standards in check.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the back or side. This makes them a fantastic choice for tight spaces with limited air flow. It is important to check the specifications to ensure that the freezers have enough space to function effectively.
One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. They can be positioned close to cabinets, but they can protrude a few inches away from the countertop if the cabinet cutouts are not well-planned and measured.
They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by having larger door bins that can accommodate larger items, like celery stalks, however the smaller capacity could be a problem when you have a big kitchen.
A final point about these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to be positioned flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a modern, sleek design.
It is crucial to make a plan and measure your kitchen's layout before purchasing a commercial undercounter refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit within its space. It is also recommended to read the technical drawings of the fridge or freezer so you know how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed in the brochure for the product however, you shouldn't worry about this affecting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators & Freezers
You should think about glass door refrigerators as a means of refrigerating food items and merchandising them. These models have a glass front to exhibit the contents stored inside and help increase the number of sales you can make at your restaurant, convenience store or other commercial. They can hold various food items including sandwiches and desserts and meats as well as canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment.
With an open front made of glass they offer a great view for your employees and customers, which allows them to get their desired products quickly. This increases productivity and ensures that your food items are kept at a safe temperature. fridges for sale uk is ideal for displaying drinks, snacks and ice creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you select, the doors may be solid or a mixture of glass and solid. Most feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some of them are even equipped with curved glass doors to improve the presentation of products. There are some units with one to three tiers. Each tier can be used to store a different food item or beverage.
These refrigerators on the countertop not only have a a beautiful aesthetic however they are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be assured that they're safer to use than conventional units. In addition to reducing the possibility of carbon emissions they are also efficient and cost-effective, with low energy usage.
Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to finding refrigerators and freezes that suit your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under counters. These units are typically approved by the ADA to be 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures the same temperature and allows for rapid recovery after opening the doors. This design also helps prevent damaging temperature spikes to protect valuable products. They also offer an electronic control with precise simulation of temperature, and a remote alarm dry contact for easy integration into existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are a great option for restaurants that require the versatility of an undercounter fridge but do not have enough space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are ideal for storing supplies such as dairy products, condiments produce, and so on. They can also be used to store precooked food items that are ready to serve. Undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers to provide more storage.
When selecting a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if require a fridge that can double as a prep surface, look for models that are suitable for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. Unless a refrigerator or freezer is designed for use as a prep surface, never cut on the top of any undercounter refrigeration appliance. Cutting on the top of the unit can damage the appliance and possibly cause food contamination.
All refrigerators and freezers under counter require ventilation, however the location of that vent can restrict your options for installation. Some models are rear-venting and can only be installed in the wall's back, while others are front-venting and have fewer location restrictions. It is important to check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which unit is right for your establishment. Lastly, remember to consider the cost of installation, as not following the proper instructions for the installation of the new refrigerator could void your warranty and could damage your equipment.